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Samy’s SaucesMade with Samy’s Sauces Honey & Spice
Hawaiian Grilled Chicken
Prep time15 min
Cook time15 min
Serves4
Ingredients
- 4 boneless skinless chicken thighs
- 4 tablespoons Samy's Sauces Honey & Spice (Mild or Spicy)
- 2 tablespoons reduced-sodium soy sauce
- ½ teaspoon minced fresh ginger
- ½ teaspoon minced garlic
Sauce used
Samy’s Honey & Spice
Marinate the chicken for at least 8 hours (or overnight) for the deepest flavor.
Directions
- 01
In a small bowl, combine soy sauce, Samy's Sauces Honey & Spice, ginger, and garlic. Add the chicken thighs and coat well. Refrigerate, covered, for 8 hours or overnight.
- 02
Drain the chicken, discarding the marinade.
- 03
Grill chicken, covered, on an oiled rack over medium heat for 6–8 minutes per side, or until a thermometer reads 170°F.
- 04
Serve over rice.